Wolfgang MORITZ                            View Wolfgang Moritz's profile on LinkedIn

• Food-chemist initially from Germany

• ETH Zürich Master Nutrition and Health ETH Zürich

• 20 years experience in Swiss food-industry


What I care about

Producing food is good work, it is about our healthy food and a good living for producers. Quality management should not be a burden for producers but a means to provide quality products and thereby ensure economic success.



Swiss Society for food-science and -technology (SGLWT)

Competence network food-industry

Swiss Society of Nutrition (SGE)

Swiss Society of Food Hygiene (SGLH)